ALL JOBS FROM AROUND THE PACIFIC

IHG® Hotels & Resorts is one of the world’s leading hotel companies, with a promise to provide True Hospitality for everyone. As one of the world's largest upscale brands, we have properties located in major urban centres, gateway cities and resort destinations all around the globe.

Be part of Fiji's globally anticipated new resort. At Crowne Plaza Hotel & Resorts, we support colleagues in delivering an unscripted approach to service that encourages warm, engaging interactions between the hotel team and guests. In our hotels you'll find a team who are people-first, professional and inclusive.

If you are confident, positive, inventive and love to connect and collaborate you'll feel at home and excel at Crowne Plaza.

Every plate has the potential to create a memory that lasts a lifetime for our guests. We’re looking for Commis Chefs with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. Under the direction of the Pan Asian Head Chef, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities.

A little taste of your day-to-day:

You’ll have the ability to provide innovative, authentic and enriching culinary experiences to our guests. Every day is different, but you’ll mostly:

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Be responsible of all preps in any rostered shift, including vegetable & meat cutting and as well as mis-en-place for the Senior Chefs.
• Assist in cooking specialized meals.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

What we need from you:

• Certificate in Cookery or Culinary Arts, with specialty Pan Asian cuisine as an added advantage.
• Good Communication and writing skills.
• The strength to lift, push and pull big objects up to 23 kg which can also involve bending and kneeling.
• A good grasp of reading, writing and basic mathematics.
• The flexibility to work night, weekend and holiday shifts.
• Compliance with local laws on food handling.
• Great communication – you’ll be warm, welcoming and easy to talk to.
• At least 2 years of experience in a similar role in a world-class brand or similar resort setting.

How do I deliver this?