ALL JOBS FROM AROUND THE PACIFIC

About The Role:

Assist the preparation of food as directed by the Executive Chef or supervisory team. Ensure all food produced is in line with kitchen recipes and standards. Ensure the kitchen is kept clean and tidy according to current health & hygiene regulations.

Skills & Experience:

• A minimum of 3 years experience in a similar role
• A minimum Certificate III in Commercial Cookery of Similar
• A strong knowledge of cooking methods, kitchen equipment and best practices.

Why Work For Accor:

• All Heartist Membership - take advantage of discounts on accommodation and food & beverage worldwide
• Access to family & friends discounts, All loyalty program and worldwide opportunities

How To Apply: Applications to include a cover letter and resume with contacts of two (2) referees and to be emailed to [email protected] by 5pm Wednesday, 07th August 2024